Oats dosa recipe for infant (1.5 to 2 years)

Ingredients

• ¾ cup quick cooking oats / any plain oats
• ¼ cup bombay rava / semolina / sooji
• ½ cup rice flour
• ½ cup sour curd, whisked
• 1 tsp cumin seeds
• ¼ tsp black pepper, crushed
• 1 tsp ginger, grated
• 1 chilli, finely chopped
• few coriander leaves, finely chopped
• shredded carrot
• shredded zuccuni
• oil as required
• salt to taste

Instructions

1. grind quick cooking oats in a mixer­ grinder until smooth powder texture.
2. add powdered oats, rava, rice flour in a large bowl.
3. also add cumin seeds and salt. mix all the ingredients.
4. add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed.
5. slowly, add more cup of water and give a proper mix.
6. add grated zuccuni and carrot.
7. Add ginger, chillies, pepper and coriander. mix it properly.
8. add more water to adjust the consistency of the batter. it should be watery else the dosa will not be crisp.
9. keep aside for 20 to 30 minutes.
10. heat the tava or non-stick pan and spread 1 or 2 tsp oil.
11. if using non-stick pan then no need to spread oil.
12. with a ladle pour the batter from the edges towards the center.
13. sprinkle ½ or 1 tsp of oil from the top.
14. let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
15. remove the dosa from the pan. prepare all the dosas this way.
16. serve the oats dosa hot with coconut chutney or green chutney.
17. oats dosa has to be served immediately, otherwise they become dry once they become cold.

Reference 

Author: Hebbar's Kitchen